Challenging Sustainable and Innovative Technologies in Cheese Production: A Review

It is well known that cheese yield and quality are affected by animal genetics, milk (chemical, physical, microbiological), production technology, the type of rennet dairy cultures used in production. Major differences same (i.e., hard cheese) caused cultures, which affect ripening process. This review aims to explore current technological advancements methods for isolation along with possible applications microencapsulation culture production, as challenge posed technologies preservation biodiversity. Based on reviewed scientific literature, it can be concluded innovative approaches described techniques significantly improve